So ya got yourself some leftover turkey hu? And you're wondering what to do with it?
I have the answer for you. There is a great recipe for Turkey Hash Au Gratin with Porter and Potatoes from the soon to be released but available for pre-order:
The Gourmet's Guide to Cooking with Beer
Continuing the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.
Alison Boteler is the author of eight books on cooking, crafts; and entertaining children, including The Disney Party Handbook and Creative Children’s Parties. She has contributed to magazines as well as Family Fun’s website. Television credits include appearances on NBC’s Today Show and she is a regular guest on Lifetime’s Our Home.
And for more recipes click on "recipe" below or on the right.
Happy leftover cooking and eating!