With Easter just a hop, skip, and a jump away, I thought I'd share this tutorial on how to make icing bunny decorations from the book The Complete Photo Guide to Cake Decorating.
Click on this page from The Complete Photo Guide to Cake Decorating to enlarge and read how to make a bunny rabbit, cross, egg, and chick out of frosting.
If you want to kick your pastry decoration up a notch this spring, grab yourself a copy of this inspiring and tutorial-filled book:
This comprehensive how-to book contains all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes by various artists offer beautiful examples and inspiration.
Autumn Carpenter is a skilled sugar artist, demonstrator, teacher, and author. She is a third generation candy-maker and confectionery artist; growing up she worked closely with her mother on books, product development, and classes. Autumn demonstrates annually at the International Cake Exploration Societé and travels the U.S. teaching her craft. Visit her online at http://www.autumncarpenter.com and http://autumncarpenter.wordpress.com.