The weather is warmin' up here so I thought for this Tasty Friday I'd share this "hot recipe" for roasted red pepper pasta dough featured in the book Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More.
Click on these pages to read the whole recipe for roasted red pepper pasta dough from Making Artisan Pasta.
If you like making all sorts of pretty and tasty pasta then I bet you will love the Quarry book:
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.
Aliza Green is an award-winning Philadelphia-based author, journalist, and influential chef. Visit her online at http://www.alizagreen.com.
Steve Legato is a freelance photographer specializing in food, restaurant industry, cookbooks and advertising. Visit him at http://www.stevelegato.com.