First up today I have info about an event with Alex Lewin author of Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen.
Omnivore Books on Food
3885a Cesar Chavez Street
(at Church Street)
San Francisco, CA 94131
Thurs. Nov. 8 • Alex Lewin • Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen • 6-7 p.m. • FREE
Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And express yourself by making something unique and whole. Alex Lewin teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food.
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