The squirrels are going nuts right now...yup that's a bad pun...I haven't shared a bad pun in a while. Did you miss them? Well, back to the topic .The acorns are everywhere right now and so this page about edible acorns from The Joy of Foraging:
Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food might come in handy.
Click on this page from The Joy of Foraging to enlarge and read all about foraging for edible acorns.
More about this book from Quarry:
Discover the edible riches in your backyard, local parks, woods, and even roadside! In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants—wherever you live, any season, any climate—you’ll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round—all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom!
Gary Lincoff is the author of The Complete Mushroom Hunter (Quarry Books, 2010), and the author, co-author, or editor of several books and articles on mushrooms, including The Audubon Society Field Guide to North American Mushrooms. He teaches courses on mushroom and plant identification and use at the New York Botanical Garden. He lives in New York City. http://www.garylincoff.com.