Today's Tasty Friday is Easter themed. After all, you can never be too early in starting your planning of Easter treats. Check out this great tip from the new book The Complete Photo Guide to Cookie Decorating. It shows you how to use a star tip to texture frosting and create a cute fluffy bunny tail.
More about the CPi book:
This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze. The clear organization provides easy access to information with step-by-step directions and 400 full-color photos. Easy projects provide fun opportunities for trying the techniques, and a gallery of beautifully decorated cookies offers examples and inspiration to pursue the hobby yourself!
Autumn Carpenter is a skilled sugar artist, demonstrator, teacher, and author. She is a third generation candy maker and confectionary artist; growing up, she worked closely with her mother on books, product development, and classes. Autumn demonstrates annually at the International Cake Exploration Societé and travels the U.S. teaching her craft. She owns a retail cake and candy supply shop and lives in Fort Wayne, IN. Visit her online at http://www.autumncarpenter.com, http://www.cookiedecorating.com, and http://autumncarpenter.wordpress.com.