For today's Tasty Friday post, I thought I'd share this recipe for potato bondas (fritters) from the book World Food Cafe Vegetarian Bible: Over 200 Recipes From Around the World. It includes my favorite new ingredient- coconut!
Click on this page form World Food Cafe Vegetarian Bible to enlarge and read the full fritter recipe.
More about this cookbook (that is also filled with amazing photos from around the world):
Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavors, colors and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012.
For many years, Carolyn Caldicott and her husband Chris owned the World Food Cafe in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester. Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society.
For many years, Carolyn Caldicott and her husband Chris owned the World Food Cafe.