Finally Friday! Well, I don't really think like that being that I spend my week pretty much the the same way I spend my weekends, making stuff! But I know a lot of you do the 9-5 at something other than being creative so that when the weekend comes you are ready to get your groove on in whatever your latest project is. So if it happens to include making something tasty you are in luck. Here is a recipe for cognac cherries from The Fresh Girl's Guide to Easy Canning and Preserving that sounds soooooo yummy!
If you like canning and preserving your own food I bet you'll love this full how-to book and video:
The Fresh Girl's Guide to Easy Canning and Preserving
by
Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl's Guide to Easy Canning and Preserving provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving everything from the standard tomatoes and jams to soups, sauces, and other hearty meals; and tips on where to find the freshest local produce. Includes a how-to DVD.
Ana Micka taught herself to can several years ago. It only made sense—in the cold climate of Minnesota, canning is the only way to eat fresh, locally grown food outside of the short harvest season. Since then, Ana has been giving demonstrations on how to can for the Minnesota Horticultural Society. She lives and cans in St. Louis Park, Minnesota.
Want to see more? Pop on over to this Qbookshop Link and click on the Google Preview button!
I've never been able to find the Google Preview Button. Help please?
Posted by: Suella | October 01, 2010 at 09:45 PM