Three recipes from The Farmer's Wife Harvest Cookbook

These recipes for Corn and Salmon Fritters, Angels on Horseback and one called Blushing Bunny (my personal favorite) from the new book The Farmer's Wife Harvest Cookbook sound positively yummy!

Click on this page from The Farmer's Wife Harvest Cookbook to enlarge and read these blue-ribbon recipes.

If they sound tasty to you and want 297 more, then grab yourself a copy of:

The Farmer's Wife Harvest Cookbook: Over 300 blue-ribbon recipes!

by

Lela Nargi

Another addition to the popular Farmer’s Wife series, The Farmer's Wife Harvest Cookbook includes over 300 recipes for feeding folks—and in some cases, a lot of folks—during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer’s market bounty; and still others will help you solve the riddle of what to bring along to, or even cook over an open flame. All recipes first appeared on the pages of The Farmer’s Wife magazine and have been updated for use in modern kitchens.

Editor Lela Nargi is the author of Around the Table: Women on Food, Cooking, Nourishment, Love . . . and the Mothers Who Dished It Up for Them and several other Farmer’s Wife cookbooks.

Comments

[Chef Basket]

I liked your post listing three recipes from the Farmer's Wife Harvest Cookbook. The sampling you provided is quite intriguing.

[Suella]

Blushing Bunny and serving over crackers sounds a whole new approach to me. Interesting what people got up to in 1935.

I suspect this was a use-up-leftovers meal for the children.