Craftside: Recipe for watermelon granita from the book Color Me Vegan by Colleen Patrick-Goudreau
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September 02, 2011



The tip to rake the frozen liquid is a great one. My only quibble is all the empty and unnecessary calories in the sugar syrup. I think I'd add a bit of liqueur or something to give flavor without so much sugar.


oh i wish i had seen the granita before the holiday weekend! :) Color me vegan has been on my wish list! :)

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