Yumm! Who can resist a good cookie? I for one cannot! Looking to do some baking for the ones you love this Valentines day? (Or just want a tasty cookie?) Try this recipe for vegan Oreo cookie cookies featured in the book The Complete Guide to Vegan Food Substitutions.
What a fun idea to make a cookie with chunks of another cookie!
Click on this page from the Fair Winds Press book The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite to enlarge and read the full yummy recipe for baking Oreo cookie cookies.
More about the book:
by
Celine Steen
Joni Marie Newman
The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either! Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you’ll create dishes that are not only better than the “real” thing, but healthier, too. With more than 200 recipes and substitutions that show the swaps in action, you’ll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda.
Celine Steen is the founder of the award-winning blog Have Cake, Will Travel. After over a decade of vegetarian eating, she decided to switch to a vegan lifestyle. Fearing it might mean the end of all good desserts, she decided to start making her own, for lack of ready-made and affordable options offered in her hometown.
Joni Marie Newman is the author of Cozy Inside: Delicious and Comforting Cruelty-Free Recipes. She was born and raised in southern California and currently resides in Trabuco Canyon, CA with her husband, Dan.
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