One of my favorite things about food is the presentation, and this technique for cutting leafy greens into ribbons, called chiffonade (featured here from the book Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home), is an excellent technique that all who like to prepare pretty food should know.
Click on this page from Going Raw to enlarge and read how to chiffonade your leafy greens.
Looking for more raw food goodness? Then grab yourself a copy of:
Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home
by
Go raw, get radiant, start a revolution! Judita Wignall’s Going Raw combines the flavor of a gourmet cookbook with everyday recipes that are practical for the real-world home chef. With fully illustrated raw-food techniques on the bonus DVD, this book contains more than 100 delicious, fresh, and gourmet food recipes, including smoothies, salads, “burgers,” and beyond!
Judita's passion for great-tasting food, holistic health, and wellness brought her to Living Light Culinary Arts Institute, where she became a certified raw food chef and instructor. In between her many projects, she continues to teach classes, coach, and personal chef for clients around the country. Learn more at http://www.rawjudita.com.
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