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« How to make polymer clay cabochons from the book Polymer Clay 101 | Main | Crafty links to kick off the summer »

May 25, 2012

Comments

Suella

Very pretty and colorful.

I'm not sure how they were supposed to be eaten though. They look like they are in clear plastic cups, which sits strangely with the china plates shown.

I guess I need to read the book to see the serving suggestions.

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