Are you making Mom breakfast in bed this Sunday? I bet she would love this recipe for s'mores french toast featured in the book The Gourmet's Guide to Cooking with Chocolate. Have a great tasty Friday and happy Mother's Day to all the great moms out there!
Click on this page from The Gourmet's Guide to Cooking with Chocolate to enlarge and read the full recipe for s'mores french toast:
More about the mouthwatering book The Gourmet's Guide to Cooking with Chocolate:
The Gourmet's Guide to Cooking with Chocolate
Dwayne Ridgaway
This fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts—all featuring chocolate—you’ll never look at a candy bar the same way again.
Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in the San Destin Beach Resort and the Elephant Walk in Florida. He lives in Rhode Island.
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