This vegetable blender soup from the book The Hamptons and Long Island Homegrown Cookbook sounds just like my kinda recipe. It's made with what you have around and is quick and tasty!
Click on this page from The Hamptons and Long Island Homegrown Cookbook to enlarge and read the full recipe for vegetable blender soup or yummy soup made from what you have in the fridge!More about the Voyageur Press book:
The Hamptons and Long Island Homegrown Cookbook:
Local Food, Local Restaurants, Local Recipes
by
Leeann Lavin
Jennifer Calais Smith
This inspiring book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos fill the pages!
For the past five-plus years, Leeann Lavin was the Director of Communications at Brooklyn Botanic Garden. As principal of Duchess Designs, LLC, Leeann is an award-winning landscape designer. Her garden book reviews have appeared in The Two River Times and the Wall Street Journal.
yum!
Posted by: sidm | January 11, 2013 at 10:41 AM
Thank you so much for including and covering the good-food news of THe Hamptons & Long Island Homegrown Cookbook Follow on Homegrowm Pinterest and on Facebook here: https://www.facebook.com/pages/The-Hamptons-Long-Island-Homegrown-Cookbook/243786535729628?ref=hl
Posted by: Leeann Lavin | January 21, 2013 at 08:19 PM