Craftside: Recipe for bacon-wrapped dates with lemon aioli from the book The Complete Guide to Naturally Gluten-Free Foods
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February 22, 2013


Plumbers in Denver Colorado

As someone who is culinarily challenged, this cookbook was perfect at letting me dive right in. Before the recipes is an exhaustive and helpful guide to what foods are gluten free and what different cooking terms mean. Each recipe itself is clear and includes helpful tips.

My husband is a very good cook but he loved this book as well. The recipes range from quite simple to a bit complicated and he enjoys a challenge.

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