I recently started to incorporate cinnamon into my oatmeal and cereal as I was reading about it's health benefits, so this recipe for cinnamon scones from the book Enjoy Life's Cupcakes and Sweet Treats for Everyone! 150 Delicious Treats That Are Safe for Most Anyone with Food Allergies, Intolerances,and Sensitivities is definitely on my to-bake list! I love the tip about mixing the cinnamon with the shortening. This not only carries the cinnamon flavor throughout the scone, it also creates little pockets of cinnamon for extra boost of flavor!
More about the Fair Winds Press book:
by Betsy Laakso
It is not always easy to find ways to satisfy your sweet tooth if you have food intolerances, allergies and sensitivities. Enjoy Life's™ Cupcakes and Sweet Treats for Everyone!
will make the challenge much easier by offering delicious and
easy-to-make recipes for allergy-free cupcakes, brownies and bars and
other delectables. The recipes take the guesswork out of determining
which recipes are safe—and which are a risk. You’ll be able to make
cupcake treats such as Peachy Keen Vanilla Bean Cupcake, Expressively
Espresso Chocolate Cupcake, Ravin’ Raspberry Cupcake,
Chocolate-Chocolate Chip, Vanilla-Filled Chocolate Cupcake with Ganache
Frosting, as well as delicious muffins such as Blueberry Crunch and
Luscious Lemon. There are also recipes for breads and cakes such as
“Fudgy” Chocolate Chip and Classic Black Forest. And if you like pies
and tartlets, there are fabulous recipes for Pumpkin Tartlets and
Chocolate Raspberry Tarts as well as the Classic Apple Streusel Pie.
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