Today's Tasty Friday is for all of us cookin' in this summer heat, and are in need of a cool refreshing cocktail like this lemon sorbet with prosecco and vodka one from the book Cicchetti: Delicious Italian Food to Share.
Click on this page from Cicchetti: Delicious Italian Food to Share to enlarge and read the yummy recipe for Sgroppino con prosecco (Lemon sorbet with prosecco and vodka).
More about the Race Point cookbook:
Cicchetti: Delicious Italian Food to Share
Cook and food writer Lindy Wildsmith specializes in British country and Italian regional food. She is in love with Italy—where she lived for many years. Lindy speaks fluent Italian and has an in-depth knowledge of Italy and Italian food. She believes that sitting around a table with friends and family is one of the great joys of life. Lindy runs The Chef’s Room fish and cookery school in Wales where she teaches regularly with Franco Taruschio, founder of the Walnut Tree Inn. She also teaches residential courses at Denman—the National WI College near Abingdon in Oxfordshire. Lindy speaks professionally and this year she will be taking part in the “Discover the Origin” scheme, presenting seminars for the catering, delicatessen, and restaurant trades on Prosciutto di Parma and Parmigiano Reggiano. Lindy is the author of Cured, which was shortlisted for the André Simon award and the Guild of Food Writers best food book in 2011. She has written books on Italian food, preserving, and more general cooking. Lindy writes a blog, grown-upfood. blogspot.com, and you can follow her on twitter @lindywildsmith.


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