I never would have thought of making a sandwich that included noodles...that is, until I spotted this recipe for a chow mein sandwich from the book Vegan Sandwiches Save the Day! Revolutionary New Takes on Everyone's Favorite Anytime Meal.
Click on this page from Vegan Sandwiches Save the Day! to enlarge and read the full recipe for the chow mein sandwich and sauce.
More about the Fair Winds Press cookbook:
Vegan Sandwiches Save the Day! Revolutionary New Takes on Everyone's Favorite Anytime Meal
by Tamasin Noyes and Celine Steen
101 Colorful Sandwiches Your Brown Bag Never Saw Coming
What’s the best thing since sliced bread? The sandwich of course! Layered with flavor, simple and portable, and full of endless variety, sandwiches have been stealing the show for as long as they’ve existed.
But it’s time for the traditional, calorie-laden, meat-centric sandwich to move over, because there’s a new sheriff in town—the vegan sandwich! Filled with healthy, natural, plant-based ingredients, vegan sandwiches are your one-stop shop to total breakfast, lunch, or dinner satisfaction.
Inside Vegan Sandwiches Save the Day!, you’ll find 101 amazing combinations to suit any time, any craving, and any occasion, including:
—Berry-Stuffed French Toast Pockets
—Apricot Breakfast Panini
—Puff Pastry Pot Pie Sandwiches
—Mango Basil Wraps
—Portobello Po' Boys
—Mediterranean Tempeh Sandwiches
—Mango Butter and Ginger Whoopie Pies
Whether you're vegan or just looking to incorporate more meatless meals into your diet without spending hours in the kitchen, you'll find the tasty solution you're looking for—no fork required!
Tamasin Noyes is the author of American Vegan Kitchen and Grills Gone Vegan. She is the founder of http://www.veganappetite.com and has worked as a committed cookbook tester for many well-known vegan cookbook authors including Isa Chandra Moskowitz, Terry Hope Romero, and Robin Robertson. She resides in Ashtabula, OH.
Celine Steen is the author of several books and the founder of the award-winning blog Have Cake, Will Travel (http://www.havecakewilltravel.com). After over a decade of vegetarian eating, she decided to switch to a vegan lifestyle. Fearing it might mean the end of all good desserts, she decided to start making her own, for lack of ready-made and affordable options offered in her hometown. She lives in Bakersfield, CA.